Last edited by Vimi
Monday, August 3, 2020 | History

1 edition of Foreign-type cheeses that should be more generally made and consumed in America. found in the catalog.

Foreign-type cheeses that should be more generally made and consumed in America.

Foreign-type cheeses that should be more generally made and consumed in America.

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  • 33 Currently reading

Published by New York State Agricultural Experiment Station in Geneva, N.Y .
Written in English

    Places:
  • Europe.
    • Subjects:
    • Cheese -- Varieties -- Europe.,
    • Cheese -- Varieties.

    • Edition Notes

      Other titlesFarm research.
      SeriesCircular / New York State Agricultural Experiment Station ;, no. 187, Circular (New York State Agricultural Experiment Station) ;, no. 187.
      ContributionsBreed, Robert S. 1877-1956., New York State Agricultural Experiment Station., Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
      Classifications
      LC ClassificationsSF274.E85 F67 1939
      The Physical Object
      Pagination[27] p. :
      Number of Pages27
      ID Numbers
      Open LibraryOL2113349M
      LC Control Number88167812

      Herbs Encyclopedia.


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Foreign-type cheeses that should be more generally made and consumed in America Download PDF EPUB FB2

A Bibliography of Dorset Blue Vinney Cheese. should be more generally made and consumed in America. of manufacturing methods with a comparison to other blue cheeses in this classi c book.

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